Jean's Cauliflower au Gratin
Jean's Cauliflower au Gratin

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, jean's cauliflower au gratin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cauliflower is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese creating the perfect cauliflower au gratin side dish. Cauliflower au gratin is an easy and delicious way to get your family to eat their vegetables. Wrapping it up in a cheese sauce makes this mild vegetable take on new popularity at the dinner table.

Jean's Cauliflower au Gratin is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Jean's Cauliflower au Gratin is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have jean's cauliflower au gratin using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jean's Cauliflower au Gratin:
  1. Make ready 1 head cauliflower
  2. Take 1 small onion, diced
  3. Prepare 3 clove garlic, minced
  4. Prepare 1/2 cup water
  5. Take 2/3 cup milk
  6. Make ready 1 cup grated Cheddar cheese
  7. Prepare 2/3 cup ricotta cheese
  8. Prepare 1/4 cup Italian seasoned bread crumbs
  9. Get 1 tsp salt
  10. Make ready 1 seasonings of choice
  11. Make ready 1 tbsp butter
  12. Take 1 can sweet peas, drained (optional)

How much flavor can you stuff into a vegetable? This big flavored casserole will have everyone scraping their plates! Cauliflower all mixed up with a super easy and creamy. Cauliflower Au Gratin is delicious and easy to make.

Steps to make Jean's Cauliflower au Gratin:
  1. Put water, cauliflower, garlic and onion in saucepan. Cover and simmer until near tender.
  2. Once close to tender, carefully drain off most water. Add milk, stir.
  3. Add butter, half of cheddar cheese, and half of bread crumbs, stir well until cheese is melted.
  4. Add other half of cheddar cheese and ricotta, stir well until melted. Add other half of bread crumbs and seasonings of choice.
  5. Simmer 5-10 minutes, until sauce is thick enough for you. If needed, add a pinch of flour.
  6. If desired, add sweet peas at the end of simmering. If they are frozen, add them 5 minutes before done.

You will be surprised at what a wonderful side dish this recipe will make. Cauliflower Au Gratin with the addition of potatoes is so creamy, cheesy and such a delicious side dish for holidays as well as for Sunday night dinner. What I really like about this Cauliflower Au Gratin or any other gratins is that you can make them ahead of time, which is very convenient for. Cauliflower au Gratin is a cauliflower side dish with a creamy, cheesy sauce on top and baked until bubbly! If you're looking for a Thanksgiving recipe, you'll love this one.

So that’s going to wrap this up for this special food jean's cauliflower au gratin recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!