Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, parmesan and panko baked chicken tenders. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Parmesan and Panko Baked Chicken Tenders is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Parmesan and Panko Baked Chicken Tenders is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have parmesan and panko baked chicken tenders using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Parmesan and Panko Baked Chicken Tenders:
- Make ready 4 chicken filet
- Prepare mayonnaise + ketchup + Worcestershire sauce + 4 garlic cloves
- Take 2 eggs
- Prepare 1 cup Panko crumbs + 2 tbs Parmesan + 1 tsp garlic powder
- Take extra virgin olive oil
Instructions to make Parmesan and Panko Baked Chicken Tenders:
- Cut chicken fillet into thin strips. Marinade for a few hours in ketchup, mayonnaise, Worcestershire sauce and minced 4 garlic cloves
- Beet eggs - set aside. Mix panko crumbs + parmesan + garlic powder + your choice of spices
- Dip each chicken strip into egg wash (both sides) then into panko mix
- Press gently so the crumbs could stick nicely
- Organize tenders on a steel cooking rack (gets crispy and cooked evenly) or glass baking dish
- Drizzle some extra virgin olive oil on top of the tenders.
- Bake 420 ° for 15-20 minutes
So that is going to wrap it up for this special food parmesan and panko baked chicken tenders recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
