World's Best Hashbrown Casserole
World's Best Hashbrown Casserole

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, world's best hashbrown casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

World's Best Hashbrown Casserole is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. World's Best Hashbrown Casserole is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have world's best hashbrown casserole using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make World's Best Hashbrown Casserole:
  1. Take 1 Frozen Shredded Hashbrowns
  2. Prepare 2 can Cut Green Beans
  3. Get 16 oz Shredded Cheese (mexican blend)
  4. Take 1 lb Ground Pork Sausage (loose cooked)
  5. Make ready 2 envelope Country Gravy Mix (each makes 2 cups)
  6. Take 4 cup water (for gravy mix)
  7. Get Granulated Garlic
  8. Take Salt
  9. Take Black Pepper
  10. Get Onion Powder
  11. Take Tone's Rosemary Garlic Seasoning (optional)
Instructions to make World's Best Hashbrown Casserole:
  1. Preheat oven to 400° Fahrenheit. Spread bag of Frozen Shredded Hashbrowns into 9×13 glass pan.
  2. Sprinkle with seasonings.
  3. Drain Green Beans and spread over hashbrowns.
  4. Sprinkle with seasonings.
  5. Cover Green Beans with the Shredded Cheese.
  6. Spread Cooked Sausage over cheese.
  7. Whisk together water and Gravy Mix. Pour evenly over entire casserole.
  8. Cover with Aluminum foil and bake at 400° for 45 minutes. Remove foil and raise temperature to 425°. Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center.
  9. Let cool slightly and enjoy!

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