Creamy Bacon Scalloped Potatoes
Creamy Bacon Scalloped Potatoes

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy bacon scalloped potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Bacon Scalloped Potatoes is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Creamy Bacon Scalloped Potatoes is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy bacon scalloped potatoes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Bacon Scalloped Potatoes:
  1. Prepare Coarsely chopped bacon
  2. Make ready Sliced thinly russet potatoes
  3. Make ready Thinly sliced onion
  4. Prepare Sea salt
  5. Prepare Fresh ground pepper, or less if you prefer.
  6. Prepare Light cream
  7. Make ready Flour
  8. Prepare Chicken stock
  9. Get Grated Parmesan
Steps to make Creamy Bacon Scalloped Potatoes:
  1. Preheat oven to 350°
  2. On the stovetop over medium heat, sauté bacon until lightly crisp. Remove bacon with a slotted spoon; save rendered grease in pan.
  3. Brush some bacon grease on bottom and sides of a 9x13-inch glass baking dish.Arrange one layer of sliced potatoes over bottom of baking dish.
  4. Scatter a handful of sliced onions. Sprinkle with 1/2 teaspoon salt and pepper to taste.Drizzle 1 teaspoon bacon grease over onions; then sprinkle a handful of chopped bacon on top. Sprinkle 1 tablespoon flour over layer.Add another layer of potatoes and onions; repeat, seasoning, bacon grease, bacon, and flour.
  5. Add one final layer of potatoes; sprinkle remaining salt and pepper.Pour cream and stock over potatoes to just cover the top layer. Sprinkle with cheese. Bake until potatoes are tender, takes about an hour.

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