Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, scalloped potatoes and ham. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Scalloped Potatoes and Ham is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Scalloped Potatoes and Ham is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook scalloped potatoes and ham using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potatoes and Ham:
- Make ready Russet Potato , sliced
- Get Ham Steak , cubed
- Make ready Cream Mushroom Condensed of Soup
- Prepare Water
- Prepare Cheddar Cheese Shredded
- Prepare Italian Seasoning
Instructions to make Scalloped Potatoes and Ham:
- Layer potatoes and ham in slow cooker.
- Combine soup, 1 soup can of water, cheese, and seasoning in a large mixing bowl. Pour mixture over potatoes and ham.
- Cover and cook on HIGH 3 1/2 hours.
- Turn slow cooker down to LOW and cook for 1 hour. If adding any additional vegetables (e.g. green beans) add them now.
So that’s going to wrap it up with this exceptional food scalloped potatoes and ham recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
