Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian scalloped potatos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Italian Scalloped Potatos is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Italian Scalloped Potatos is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook italian scalloped potatos using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Italian Scalloped Potatos:
- Take Italian scalloped potatos
- Get potatos
- Get onion, sliced
- Prepare shredded mozza cheese
- Prepare grated parmesean cheese
- Make ready condensed cream of mushroom soup
- Prepare milk
- Get italian seasoning, crushed
- Take garlic powder
Steps to make Italian Scalloped Potatos:
- preheat oven to 400 dregrees farenheight or 200°F celcius
- In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese. Repeat layers. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture. Cover and bake at 400°F farenheight. Uncover; bake 10mins or until potatos are tender.
So that is going to wrap it up with this special food italian scalloped potatos recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
