Pork Chops and Scalloped Potatos
Pork Chops and Scalloped Potatos

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork chops and scalloped potatos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Chops and Scalloped Potatos is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pork Chops and Scalloped Potatos is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pork chops and scalloped potatos using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Chops and Scalloped Potatos:
  1. Take center cut pork chops
  2. Prepare red potatos
  3. Make ready onion, sliced
  4. Make ready of garlic, minced
  5. Make ready pork broth or 1 1/4 cup chicken broth and 1 1/4 cup beef broth
  6. Make ready heavy cream
  7. Get butter
  8. Make ready flour
  9. Make ready white wine
  10. Get cajun seasoning
  11. Prepare black pepper and salt to taste
  12. Make ready thyme
  13. Make ready hot sauce such as franks brand
  14. Take grated parmesan cheese
  15. Prepare chopped green onions
Instructions to make Pork Chops and Scalloped Potatos:
  1. In a large saucepan cover potatos with salted water, bring to a boil and cook until tender but still firm. Cool, peel and slice 1/4 inche thick.
  2. Meanwhile make sauce. Melt butter in saucepan add onion and garlic and just soften, add flour and stir well for 2 minutes, it will seem dry, thats fine, add wine, cook 1 minute, slowly whisk in broth whisk until smooth add cream and seasonings. Cook to a boil and until slightly thickened, add cheese, remove from heat.
  3. Heat a film of oil in a large skillet, season pork chops, I used cajun seasoning, sear and brown pork chops on both sides, remove to a plate.
  4. TO ASSEMBLE AND COOK
  5. Spray a casserole dish with non stick spray. Put some sauce in pan, layer potatoes and sauce top with pork chops sprinkle chops with more cheese if desired and green onions, cover and cook at 400 for about 30 to 40 minutes depending on thickness of pork chops.Do not overcook.

So that is going to wrap this up with this exceptional food pork chops and scalloped potatos recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!