Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, scones (sweet biscuits) for strawberry shortcake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet Biscuits - make them for a teatime treat or as the start of a simple but special shortcake dessert that's perfect for summer barbecues. These are very close to scones but a bit sweeter, especially if you go for the turbinado sugar top like I love to do. Turbinado sugar is available at most.
Scones (sweet biscuits) for Strawberry Shortcake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Scones (sweet biscuits) for Strawberry Shortcake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have scones (sweet biscuits) for strawberry shortcake using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Scones (sweet biscuits) for Strawberry Shortcake:
- Take AP flour
- Prepare sugar, plus more for sprinkling
- Prepare baking powder
- Make ready salt
- Make ready cold butter, cubed
- Prepare half-and-half, plus more for brushing
These Homemade Strawberry Shortcake Scones are flaky, tender, and filled with fresh strawberries. These Glazed Cinnamon Raisin Biscuits have warm tender scone like biscuits packed with cinnamon and raisins topped with a sweet powdered sugar glaze. Shortcakes, in the biscuit/scone category of "bakes" (so help me, I've fallen into a GBBO rabbit hole and I never want to leave), are quick things Not eating them plain, the moment they're cool enough to handle. They make such a great breakfast scone/sweet biscuit, I'm sure you'll see what I mean.
Instructions to make Scones (sweet biscuits) for Strawberry Shortcake:
- Preheat oven to 400°F
- In cold glass bowl, mix flour, sugar, baking powder and salt.
- Add cold butter and blend with a cold pastry blender or fork until coarse meal is formed.
- Add half-and-half and mix gently with a fork or spatula just until incorporated. It should still be kinda crumbly and that's the way you want it.
- Turn dough onto lightly floured surface and fold over a couple of times just until it holds together.
- Pat to about 3/4 inch thick and cut into 4 3" biscuits. Mine were a little thinner, so I got 5 biscuits.
- Transfer to a baking sheet lined with parchment paper. Brush tops with half-and-half and sprinkle with sugar.
- Bake 12-15 minutes. Cool on wire rack.
- For strawberry shortcake: Split biscuit, add mascerbated strawberries with syrup on bottom biscuit. Add whipped cream then biscuit top.
Buttery scones filled with strawberries and white chocolate. They're slightly sweeter than biscuits and although scones are ideal to serve for breakfast, they are also a very special treat to enjoy in the afternoon with a cup of. Homemade shortcake biscuits for the perfect strawberry shortcake. Not spongy but crumbly and sweet. When I say real, old fashioned strawberry shortcake with homemade short cake biscuits, I hope you all know what I mean.
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