Strawberry Shortcake Cupcakes
Strawberry Shortcake Cupcakes

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, strawberry shortcake cupcakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry Shortcake Cupcakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Strawberry Shortcake Cupcakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook strawberry shortcake cupcakes using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Strawberry Shortcake Cupcakes:
  1. Make ready vanilla cupcakes
  2. Make ready butter, softened
  3. Prepare sugar
  4. Make ready eggs
  5. Prepare vanilla extract
  6. Make ready all-purpose flour
  7. Get baking powder
  8. Get salt
  9. Take buttermilk
  10. Prepare strawberry filling
  11. Make ready strawberries, finely diced
  12. Get granulated sugar
  13. Make ready cornstarch
  14. Make ready whipped cream frosting
  15. Take cold heavy cream
  16. Prepare granulated sugar
  17. Take vanilla extract
Instructions to make Strawberry Shortcake Cupcakes:
  1. Begin by making the strawberry filling. Heat the strawberries in a heavy saucepan over medium heat for 4 - 5 minutes, stirring constantly. Add in the sugar and cornstarch, and stir for another 2 minutes. Remove from heat, and let cool.
  2. While the filling cools, make the cupcakes. Preheat oven to 350°F. In a large bowl, cream together butter and sugar.
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. In a separate bowl mix together all dry cupcake ingredients.
  5. Slowly add the flour mixture to the egg mixture. Add the buttermilk, and mix until well combined.
  6. Fill 12 greased or paper lined muffin cups about 3/4 from the top. Bake for 18-24 minutes or until a toothpick comes out clean.
  7. Let cupcakes cool on a wire rack. Remove the center of each cupcake with a small round cookie cutter or corer, saving the removed piece.
  8. Fill each cupcake with strawberry filling and replace the piece of cupcake that was removed.
  9. To make the whipped cream frosting, simply beat all ingredients together until stiff peaks form. It helps to put your mixing bowl and whisk in the freezer for 15 to 30 minutes before using. This way, all ingredients stay cold. Refrigerate the whipped cream if not using immediately.
  10. Using a knife, frost the cupcakes with whipped cream, and garnish with a slice of fresh strawberry.
  11. Serve immediately, or store in refrigerator until ready to eat.

So that’s going to wrap it up with this exceptional food strawberry shortcake cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!