Scalloped potatoes on stove top
Scalloped potatoes on stove top

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, scalloped potatoes on stove top. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

How do you cook scalloped potatoes on the stove? First, you need to use a wide-bottomed pan, preferably a Dutch oven (affiliate link). The boxed scalloped potatoes I ate growing up definitely had a cheese sauce.

Scalloped potatoes on stove top is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Scalloped potatoes on stove top is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have scalloped potatoes on stove top using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped potatoes on stove top:
  1. Get potatoes
  2. Prepare milk
  3. Get onion
  4. Make ready garlic
  5. Get knorr sour cream and chives powder for baked potatoes
  6. Get butter
  7. Take chedder cheese

Get new recipes from top Professionals! Share recipes and reviews with friends! Save and organize all you recipes! Stove Top Scalloped Potatoes taste just like the layered version but cook in half the time of the original with none of the fussy preparation.

Instructions to make Scalloped potatoes on stove top:
  1. fry onions till slightly brown in round sauce pan
  2. add crushed garlic and cook with onions
  3. mix potato bake powder with milk in a cup
  4. add this into the sausepan that has the garlic and onions
  5. put the sause pan aside
  6. cut potatoes in scalloped shape
  7. add it into the sauce pan
  8. place saucepan back into stove
  9. cook at very low heat(level 2) to make sure it does not get burned at the bottom
  10. mix every 10min for even cooking
  11. use a sharp knife to check if potatoes are done
  12. once potatoes are done , place chedder cheese on top and off the stove and cover.
  13. serve after10min uncovered to ensure cheese melted and sauce is not watery

The potatoes are usually sliced thinly like a gratin however what technically makes a dish 'scalloped' is the cream based sauce. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Yet it's made lighter with a few simple tweaks! Spread half of the sliced potatoes in an even layer on the bottom of the pan. In large deep pan, melt butter and dice onions.

So that is going to wrap this up with this exceptional food scalloped potatoes on stove top recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!