Chicken, Carrot and Rice Bake
Chicken, Carrot and Rice Bake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken, carrot and rice bake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken thighs baked in brown rice with chicken stock, butter and carrots bake up into a fluffy chicken and rice bake. Right when you take it out of the oven you pour on some frozen peas and mix. The heat of the dish will warm them without making them mushy.

Chicken, Carrot and Rice Bake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken, Carrot and Rice Bake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Carrot and Rice Bake:
  1. Get 1 large pack chicken thighs (bone in, skin on)
  2. Get 1/8 teaspoon black pepper
  3. Make ready 1/8 teaspoon crushed red pepper
  4. Prepare 1/4 teaspoon ground cumin
  5. Get 6 cloves garlic, minced
  6. Take 2 cans (10.5 ounce) cream of mushroom soup
  7. Make ready 1 can (14.5 ounce) can heat roasted diced tomatoes
  8. Take 1 can (10 ounce) diced tomatoes with lime juice and cilantro
  9. Get 2 cups uncooked long grain white rice (rinsed and drained)
  10. Make ready 1-1 lb. pack baby carrots

Sauteed chicken and mushrooms baked with rice and carrots and peppers, the combination of flavors is amazing. The rice is fluffy and not mushy, comes out perfect every time. It uses frozen chicken breasts, uncooked rice, and uncooked carrots. That all goes into the Instant Pot and then blammo, you have a delicious one-pot dinner.

Instructions to make Chicken, Carrot and Rice Bake:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan…..
  3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
  4. Place rice mixture over chicken……
  5. Now place your baby carrots all over rice and chicken……
  6. Cover and bake in a preheated 375 degree oven for 2 hours…..
  7. Serve and enjoy 😉!

The chicken, carrots, and rice were not quite done. The best easy baked chicken potatoes and carrots with herbs recipe - an easy dinner recipe the whole family will love! Spread the rice on the sheet pan. How about Succulent oven baked chicken thighs marinated in Italian dressing. Served over a bed of pillowy flavor infused rice, tender carrot slices The heat from the rice and carrots will thaw and cook the peas while letting them retain their firmness.

So that’s going to wrap it up with this exceptional food chicken, carrot and rice bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!