Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry shortcake ice cream. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Shortcake Ice Cream is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Strawberry Shortcake Ice Cream is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have strawberry shortcake ice cream using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Shortcake Ice Cream:
- Prepare Sponge Cake
- Get flour
- Make ready sugar
- Get oil
- Get baking powder
- Prepare vanilla sugar
- Prepare eggs
- Make ready Strawberry Ice Cream
- Prepare frozen strawberries
- Get orange juice
- Get sugar
- Get Whipping Cream
- Prepare whipping cream
- Make ready instant vanilla pudding
- Make ready nut crunch
Instructions to make Strawberry Shortcake Ice Cream:
- Beat all sponge cake ingredients well.
- Grease well 2 9" rounds.
- Pour in batter and bake on 350 for an hour.
- Allow cakes to cool.
- Divide each 9" round cake in half so that you now have 4 rounds.
- Blend the strawberries in the food processor with the orange juice and sugar until smooth.
- Whip the topping and then fold in the instant vanilla pudding.
- Layer as follows: sponge cake, strawberry mixture, sponge cake, whip topping, sponge cake, strawberry mixture, sponge cake, whip topping as the frosting.
- Garnish with drizzling a bit of the strawberry mixture mixed with a bit of the whip topping. Sprinkle nut crunch. Enjoy!
So that’s going to wrap this up with this special food strawberry shortcake ice cream recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
