Strawberry Shortcake with Cornmeal Biscuits
Strawberry Shortcake with Cornmeal Biscuits

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, strawberry shortcake with cornmeal biscuits. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry Shortcake with Cornmeal Biscuits is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Strawberry Shortcake with Cornmeal Biscuits is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry shortcake with cornmeal biscuits using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Strawberry Shortcake with Cornmeal Biscuits:
  1. Make ready For the Biscuits
  2. Prepare yellow cornmeal, fine grind
  3. Get all-purpose flour
  4. Take baking powder
  5. Take granulated sugar
  6. Make ready salt
  7. Take butter, chilled, cubes
  8. Take heavy cream
  9. Get For the Berries
  10. Get strawberries, washed, hulled, sliced
  11. Prepare granulated sugar
  12. Make ready lemon juice
  13. Take heavy cream
  14. Get vanilla extract
Instructions to make Strawberry Shortcake with Cornmeal Biscuits:
  1. Preheat the oven to 425°F
  2. Combine the flour, cornmeal, baking powder, sugar, and salt. Mix in butter until mixture has the appearance of coarse meal.
  3. Add the cream; Stir until a moist dough forms. Knead by hand until the dough is moist and manageable. Place on a floured work table and knead gently for 1 minute.
  4. Roll dough into a rectangle approximately 6x9 inches and 3/4 inch thick. Cut dough into uniform biscuits and place on lined baking sheet.
  5. Bake for approximately 20 minutes, or until the biscuits have risen and are lightly brown in color. Let cool slightly.
  6. Combined strawberries and 3 tablespoons of the sugar. Let stand for 15 minutes at room temperature.
  7. Crush half the stawberries, adding a little lemon juice; see aside.
  8. Combine the cream, remaining sugar, and vanilla. Whip to soft peaks.
  9. Spilt each biscuit in half horizontally.
  10. Spoon the Berry mixture onto the biscuit bottoms in equal portions. Top with a large dollop of whipped cream. Cover with the top portions of the biscuit, spoon some Berry liquid on top, and serve.

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