Baked Mac & Cheese with Butternut Squash
Baked Mac & Cheese with Butternut Squash

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked mac & cheese with butternut squash. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Mac & Cheese with Butternut Squash is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Baked Mac & Cheese with Butternut Squash is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook baked mac & cheese with butternut squash using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Mac & Cheese with Butternut Squash:
  1. Make ready 1 box GF pasta
  2. Prepare 4 Cups Roasted Butternut Squash pureed
  3. Take 1/4 Cup White Rice Flour
  4. Get 1 Poblano Pepper chopped
  5. Make ready 1 Clove Garlic minced
  6. Prepare 2 Cups Butter Milk
  7. Make ready 1 Tsp Ground Mustard Powder
  8. Prepare 1 Tsp Chopped Dehydrated Onion
  9. Make ready 1 Dash No-Salt Organic Seasoning (Costco brand)
  10. Make ready 1 Dash Adobe Seasoning
  11. Prepare 3 Cups Shredded Cheddar Cheese
  12. Get 1/4 Cup Grated Parmesan Cheese
Steps to make Baked Mac & Cheese with Butternut Squash:
  1. Preheat oven to 350Ā°
  2. In large pan heat 2 tbsp oil and soften the poblano and garlic.
  3. Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically.
  4. Slowly whisk in the butter milk and allow to thicken slightly.
  5. Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese.
  6. After the cheese and squash are incorporated stir in cooked pasta.
  7. Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes.
  8. After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top.
  9. Allow to cool and dig in!

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