Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade coleslaw. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Homemade Coleslaw is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Homemade Coleslaw is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade coleslaw using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Coleslaw:
- Take 1 small “ head” White Cabbage
- Make ready 2 large Onions
- Take 200 Grams Carrots
- Take Cup Sweetcorn (fresh or frozen)
- Get Cup Peas (fresh or frozen)
- Prepare Cup Mixed Sweet Peppers(Fresh /Frozen)
- Make ready 600 Grams Mayonnaise (Heinz is best!)
- Get Black Pepper
Steps to make Homemade Coleslaw:
- Wash, then cut the cabbage into quarters. Remove center stalk. Slice and dice into small pieces. Place in a large bowl.
- Peel Carrots, slice lengthways, then dice into small pieces. Add to bowl
- Peel, slice and dice Onions. Add to bowl.
- Cut the Sweet Peppers into small pieces, add to bowl.
- Add Peas and Sweetcorn. Add a good dollop of Mayonnaise and mix well.
- Add a sprinkle of Black Pepper, mix again, adding enough Mayonnaise until everything is coated but not swamped.
- Enjoy! Use within a week, or the Mayonnaise will go runny. Awesome for BBQ’s!!
So that is going to wrap it up with this exceptional food homemade coleslaw recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
