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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fillet mignon w/ kicker shrimp scalloped baby potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook fillet mignon w/ kicker shrimp scalloped baby potatoes using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:

1. Get Steak
2. Prepare Fillet Mignon
3. Get butter, unsalted
4. Make ready Salt and Pepper to season
5. Take Olive Oil
6. Prepare Garlic
7. Make ready Mint, to garnish
8. Make ready Scalloped Potatoes
9. Take Idaho Baby Potatoes, peeled and thinly sliced
10. Get Snap Green Beans
11. Make ready Heavy Cream
12. Take White Wine
13. Make ready butter, unsalted
14. Prepare Olive Oil
15. Prepare Salt and pepper to season
16. Make ready lemon, juiced
17. Take Kicker Shrimp
18. Prepare (16/20) Shrimp, peeled and deveined
19. Take Salt
20. Prepare Pepper
21. Prepare Cajun Seasoning
22. Prepare Smoked Paprika
23. Take Butter, unsalted

Instructions to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:

1. In a sauce pan add enough water to cover the green beans and bring to a boil. Reduce heat until green beans are slightly soft and drain. Set aside.
2. For the Scalloped Potatoes:
3. Pat dry and season with salt and pepper.
4. In a skillet, bring to medium high heat with butter to foam. Toss in potatoes and sauté. Drizzle in olive oil and let continue to cook.
5. Add in 3/4 of the heavy cream and continue to stir. As it thickens reduce heat to medium and add in white wine. Stir again and bring to a low heat.
6. For the Shrimp and steak:
7. Pat down shrimp and steaks with paper towels. Combine shrimp seasoning and mix well in bowl. Add salt and pepper to the steaks.
8. Bring two skillets to medium high heat. Add butter to one and olive oil to the other when hot evenly.
9. With the one with butter, toss in shrimp and let cook about three minute and flip. Meanwhile, place the filets in the other with garlic and let sear for the same amount of time and flip. Toss in butter to baste the filets.
10. Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in.
11. Once the filets are seared to your liking after flipped (2min for rare, 3min mid rare, 4min medium, etc) remove from skillet and let rest equal amount of time.
12. On a plate scoop out shrimp and potatoes and place on plate. Add green beans. (Roughly 5 shrimp and green beans each plate). Squeeze he on juice over shrimp and potatoes. Slice fillet in half and place on plate. Top with mint to garnish.

So that is going to wrap this up for this special food fillet mignon w/ kicker shrimp scalloped baby potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!