Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, strawberry shortcake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Shortcake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Strawberry Shortcake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have strawberry shortcake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Strawberry Shortcake:
- Prepare For the base:
- Prepare dairy free spread
- Make ready icing sugar
- Take egg
- Make ready gluten free plain flour
- Get For the filling:
- Make ready strawberries halved
- Prepare icing sugar
- Make ready dairy free whipping cream
Instructions to make Strawberry Shortcake:
- Whisk together the dairy free spread and icing sugar until light and fluffy - Whisk in the egg - Stir in the gluten free flour - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough to 5mm - Using a cookie cutter cut out twelve circles and place on a parchment lined baking sheet - Bake in the oven for 15 minutes
- Let the cookies cool completely - Beat together the icing sugar and dairy free whipping cream - Sandwich the biscuits together with the whipped cream and strawberries
So that’s going to wrap it up for this special food strawberry shortcake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
