Chicken Pot Pie
Chicken Pot Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Pot Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Pot Pie is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken pot pie using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie:
  1. Take 1 lb chicken breast, cubed
  2. Make ready 1 cup sliced carrots (frozen)
  3. Make ready 1 cup peas (frozen)
  4. Take 1/2 cup sliced celery
  5. Prepare 1/3 cup sweet onion, chopped
  6. Prepare 1/2 cup flour
  7. Get 1/2 tsp salt
  8. Take 1/4 tsp black pepper
  9. Get 1/4 tsp celery seed
  10. Prepare 1 3/4 cup chicken broth
  11. Make ready 1 egg, beaten (optional)
  12. Get 1/3 cup butter
  13. Take 2/3 cup cream
  14. Make ready 2 (9 inch) unbaked pie crusts
Steps to make Chicken Pot Pie:
  1. Preheat oven to 425.
  2. In saucepan, combine chicken, carrots, peas and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
  3. In small bowl mix flour, salt, pepper and celery seed.
  4. In the saucepan over meadium heat, cook onions in butter until soft and translucent. Stir in flour mixture. Slowly stir in chicken broth and milk. Take your time mixing until it is well blended, thick and creamy. Remove from heat and set aside.
  5. Combine chicken and sauce.
  6. Spray a 9 inch pie plate with PAM. Put bottom portion of pie crust in pie plate and cut away excess dough. Pour in chicken mixture. Cover with top crust, cut away excess dough leaving about an inch of overhang to tuck under bottom pie crust and seal edges. Make several small slits in the top to allow steam to escape. Optional: beat an egg and baste the top lightly.
  7. Bake for 30-35 minutes or until pastry is golden brown and filling is bubbly. Cool for 15-20 minutes before serving.

So that is going to wrap it up for this exceptional food chicken pot pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!