Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, hashbrown casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hashbrown Casserole is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Hashbrown Casserole is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hashbrown casserole using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hashbrown Casserole:
- Take 1 packages frozen hashbrowns
- Take 1 can Cream of chicken soup
- Prepare 1/2 onion, chopped
- Make ready 12 oz sour cream
- Get 16 oz Velveeta, diced
- Take 1 stick Melted Butter, divided
- Prepare 2 1/2 cup crushed cornflakes
Instructions to make Hashbrown Casserole:
- Preheat oven 375°.
- Combine soup, onion, sour cream, cheese.
- Add hashbrowns and 1/2 stick melted butter. Mix well.
- Spread mixture in casserole dish, top with crushed cornflakes.
- Drizzle with remaining butter.
- Bake for 30 minutes or until potatoes are done.
So that is going to wrap it up for this exceptional food hashbrown casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
