Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut scalloped tri-color potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Scalloped Tri-Color Potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Coconut Scalloped Tri-Color Potatoes is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut scalloped tri-color potatoes using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Scalloped Tri-Color Potatoes:
- Make ready coconut milk
- Prepare salt
- Get pepper each , to taste
Steps to make Coconut Scalloped Tri-Color Potatoes:
- Preheat the oven to 350℉.
- Grease a 9x9 inch square glass dish.
- Slice the potatoes thinly. I use a mandoline for uniformity.
- Layer the potatoes into the pan, alternating yellow, red, blue.
- Combine coconut milk, salt and pepper.
- Pour the mixture over the potatoes in the pan.
- Bake for 45 minutes or till potato slices are tender.
- Broil for 2-3 minutes to brown the top.
So that’s going to wrap this up for this special food coconut scalloped tri-color potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
