Hashbrown Casserole W/ a kick
Hashbrown Casserole W/ a kick

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, hashbrown casserole w/ a kick. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hashbrown Casserole W/ a kick is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Hashbrown Casserole W/ a kick is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hashbrown casserole w/ a kick using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hashbrown Casserole W/ a kick:
  1. Take 2 packages Bacon
  2. Prepare 2 packages Southwest Hashbrowns (not the frozen kind)
  3. Make ready 6 Eggs
  4. Get 2 cup Shredded Sharp Cheese
  5. Make ready 2 tsp Garlic Powder
  6. Prepare 2 tsp Onion Powder
  7. Get 2 tsp Red crushed pepper
  8. Prepare 1 Salt and Pepper to taste
Steps to make Hashbrown Casserole W/ a kick:
  1. Fry Bacon to medium well done
  2. In a bowl, combine hashbrown, bacon, and all spices. Mix well
  3. Spead evenly in a 9X13 Casserole dish and bake covered at 350 for 1 hour
  4. With the back of a large spoon, make six indentations (for eggs)
  5. Crack eggs open and pour into the 6 holes and bake til desired doneness
  6. Add Cheese and bake til melted.
  7. Serve and Enjoy

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