Scalloped/ Augratin Potatoes
Scalloped/ Augratin Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, scalloped/ augratin potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scalloped/ Augratin Potatoes is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Scalloped/ Augratin Potatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have scalloped/ augratin potatoes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scalloped/ Augratin Potatoes:
  1. Make ready average size red potatoes, sliced
  2. Prepare milk
  3. Prepare pepper jack cheese, shredded
  4. Prepare sharp cheddar cheese, shredded
  5. Take butter, cubed
  6. Make ready flour
  7. Make ready each of, salt, pepper, garlic powder and paprika
  8. Get container of " Progresso brand three cheese sauce"
Steps to make Scalloped/ Augratin Potatoes:
  1. Okay here's were my directions are a little different than others. I like to take my slice potatoes and put in a steam proof bag and microwave for 3 minutes as opposed to par boiling.
  2. In the meantime combine your flour and dry herbs and mix until well incorporated. Set aside.
  3. In a large ovenproof dish place a even layer of your steamed potatoes slices. Sprinkle about a teaspoon of your flour herb mixture, a handful of your shredded cheeses, and a drizzle of your Progresso cheese mixture. Repeat your layers until there's no more left.
  4. Once all your layers are complete you will pour your milk over the top. Next you'll take your cubed butter and dollop on top. Cover with aluminum foil and bake for 30 minutes at 350°F.
  5. Next remove foil increase heat to 425 and bake for an additional 30 minutes or until top becomes golden brown.

So that is going to wrap this up with this special food scalloped/ augratin potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!