The Ultimate Sausage, Egg & Hash-brown Casserole
The Ultimate Sausage, Egg & Hash-brown Casserole

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, the ultimate sausage, egg & hash-brown casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Ultimate Sausage, Egg & Hash-brown Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. The Ultimate Sausage, Egg & Hash-brown Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have the ultimate sausage, egg & hash-brown casserole using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Ultimate Sausage, Egg & Hash-brown Casserole:
  1. Get 1 lb Sausage
  2. Get 1 dozen Eggs
  3. Make ready 1 1/4 cup Milk
  4. Make ready 1 30 Oz bag Hash Browns
  5. Make ready 1 dash Onion Powder & Pepper
  6. Take 1 1/2 lb Shredded Colby Jack Cheese
Instructions to make The Ultimate Sausage, Egg & Hash-brown Casserole:
  1. Preheat oven to 350*
  2. Brown Sausage & drain excess fat
  3. Mix Eggs, Milk, Onion Powder & Pepper in a large mixing bowl.
  4. Add Sausage, Frozen Hash Browns & 1 pound of Cheese to mixture. Mix well.
  5. Pour into a large 10x13 casserole dish. Even casserole throughout dish.
  6. Bake for 25 minutes. Take out & add an extra top layer of Cheese over entire top. Bake another 30 minutes. You know it's done when you stick a knife in the center & it comes out clean.
  7. Let stand 10 minutes before serving. Tastes great with Tortillas.

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