Scalloped Potatoes
Scalloped Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scalloped potatoes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Scalloped Potatoes is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Scalloped Potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook scalloped potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potatoes:
  1. Make ready baby potatoes or 2 lbs russet potatoes
  2. Make ready flour
  3. Get shallots
  4. Prepare garlic
  5. Prepare white wine
  6. Take chicken stock
  7. Prepare whole milk
  8. Take nutmeg
  9. Take Salt and pepper
  10. Get 3 tbsp butter, divided
  11. Get Cheese (blue, mozzarella, parm) to top - optional
Steps to make Scalloped Potatoes:
  1. Make the roux. Dice shallots and mince garlic. Brown butter in a medium sauce pan. Sauté shallots until translucent; add garlic and cook gently (about 2 mins). Add flour and cook, whisking, until it’s light brown.
  2. Make the sauce. Add splash of wine to the roux; whisk until alcohol smell has cooked off. Add half the chicken stock and whisk to incorporate. Add milk. Add nutmeg, salt and pepper. Simmer.
  3. Grease bottom and sides of a medium casserole pan. Thin slice potatoes. Melt 2 tbls butter in microwave. Place your first layer of potatoes (overlapping slightly) and brush with melted butter. Repeat for all the layers.
  4. Cover it all with your sauce. Optional: top with cheese.
  5. Bake covered at 350 degrees for 1h. Remove cover. Cook uncovered for 40 mins. Finish with a quick broil.

So that’s going to wrap it up with this special food scalloped potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!