Scalloped Potato Spinach Roll
Scalloped Potato Spinach Roll

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, scalloped potato spinach roll. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scalloped Potato Spinach Roll is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Scalloped Potato Spinach Roll is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook scalloped potato spinach roll using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potato Spinach Roll:
  1. Take big potatoes
  2. Get spinach (take leaves only)
  3. Get cream cheese
  4. Prepare mozzarella cheese
  5. Make ready cheddar cheese
  6. Prepare pepper powder
  7. Make ready Salt
  8. Prepare olive oil
  9. Get Thyme
  10. Take Tomato sauce for garnishing
  11. Prepare Corn kernels
  12. Make ready Grated paneer
  13. Prepare medium size onion (chopped)
  14. Get oregano
  15. Make ready small Tomato (chopped)
  16. Take chopped garlic
Instructions to make Scalloped Potato Spinach Roll:
  1. Preheat the oven at 180°c for 10 mins. Peel and slice the potatoes. Now grease a baking dish. Arrange a butter paper. Spread some cheddar cheese. Then arrange the potato slices like shown in the picture. Then sprinkle some salt, pepper, mozzarella cheese and oil over it. Bake it for 10 to 15 mins at 180°c.
  2. Heat a pan. Add little oil. Then put chopped garlic and fry for few seconds. Then add spinach leaves (whole) in it. Mix little salt. Fry until water evaporates. Switch off and let it cool.
  3. Now add cream cheese in this spinach fry and mix well.
  4. Heat oil in another pan. Put onion an fry until golden. Then add corn and Tomato. Fry for 2/3 mins. Now add paneer, salt, thyme, oregano, pepper. Cook over high flame for 2 mins. Switch off the flame and let it cool.
  5. Now take the baked potato dish. Spread the spinach mix evenly over baked potatoes. Then spread corn paneer mix.
  6. Now spread cheddar cheese, mozzarella cheese. Sprinkle pepper, thyme, organo and little olive oil. Bake this at 180°c in a preheated oven for 10 mins or until potatoes become golden.
  7. Now cool it. Then slowly roll it.Enjoy this with any dip or sauce of your choice. It is sooooo yummy

So that’s going to wrap it up for this special food scalloped potato spinach roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!