Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlicky herb baked chicken thighs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlicky Herb Baked Chicken Thighs is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Garlicky Herb Baked Chicken Thighs is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Garlicky Herb Baked Chicken Thighs:
- Get 1 large pack bone in, skin on chicken thighs
- Prepare 2 onions, sliced
- Get 1 pack baby carrots
- Prepare 1 chicken bouillon cube
- Make ready 1 cup water
- Prepare 1/2 cup white wine
- Get 15 cloves garlic, minced
- Prepare 1/2 teaspoon Rosemary leaves
- Take 1/2 teaspoon Basil leaves
- Make ready 1/8 teaspoon black pepper
Steps to make Garlicky Herb Baked Chicken Thighs:
- Rinse and pat dry chicken thighs…..
- Place thighs in a large baking pan……set pan off to the side……
- In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
- Place your sliced onions and baby carrots all around chicken thighs….
- Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
- Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
- Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
- Serve and enjoy 😉!
So that is going to wrap this up for this special food garlicky herb baked chicken thighs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
