Old fashioned Scalloped Potatoes
Old fashioned Scalloped Potatoes

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, old fashioned scalloped potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Old fashioned Scalloped Potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Old fashioned Scalloped Potatoes is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook old fashioned scalloped potatoes using 7 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Old fashioned Scalloped Potatoes:
  1. Get large potatoes (preferably non starchy)
  2. Prepare Salt and crushed black pepper to season
  3. Take plain milk
  4. Get grated cheese(preferably parmesan/cheddar)
  5. Take garlic pods peeled and chopped
  6. Prepare unsalted butter
  7. Make ready plain flour
Instructions to make Old fashioned Scalloped Potatoes:
  1. Peel and slice the potatoes into thin roundels(you can keep them a little thicker than wafer)
  2. Add them in a bowl of salted water to avoid oxidation while we make our white sauce
  3. Preheat the oven to 180 degrees
  4. For the sauce, melt butter in a pan/a pot
  5. Add and sauté the garlic for a few seconds (do not brown them)
  6. Next add the flour and sauté for a few seconds
  7. In goes the milk next. Do not bring to a boil
  8. Just mix and allow to simmer on Low heat
  9. Add the salt and pepper. Mix and take off heat, before the milk thickens
  10. Arrange the sliced potatoes in a deep baking dish/tin
  11. Add the white sauce them over evenly
  12. Cover the surface well with cheese and place the tin in the oven
  13. Bake for 30-35 minutes or till you see the surface browned(you may check a few potatoes by carefully pricking them)
  14. Allow to cool for a while before plating
  15. Enjoy while warm!!
  16. Watch full recipe video at: https://youtu.be/9BYN_qA6vww

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