Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creme caramel .. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creme Caramel . is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Creme Caramel . is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creme caramel . using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creme Caramel .:
- Get 1 Caramel
- Make ready 2/3 cup - 180grams Caster sugar or super fine sugar
- Prepare 1/3 cup - 80ml Water
- Make ready 1 Custard
- Prepare 3/4 cup - 180ml Milk
- Get 3/4 cup - 180ml pouring cream
- Make ready 2 eggs
- Prepare 4 extra egg yolks
- Get 1/2 cup - 75grams caster or super fine sugar
- Take 2 tsp vanilla extract
Steps to make Creme Caramel .:
- pre heat oven to 180°C / 360°F . grease and lightly fine sugar dust inside of 4 ramikins and set aside till needed
- Making the Caramel : place the sugar and water into a small saucepan stir to combine then place over high heat and stir till sugar has dissolved then bring to the boil and cook Der about 8-10 minutes or until the mixture becomes a dark golden colour . take off heat and pour evenly into prepared ramikins and set aside to set until needed .
- Preparing Custard : Place the milk and cream into a medium saucepan over medium heat stirring until milk just comes to boil , remove from heat . Now in a separate bowl place the eggs and egg yolks , the sugar and the vanilla and whisk till well combined , then gradually add the prepared milk mixture into the egg mixture and whisk to combine till smooth and creamy .
- Filling Ramikins : Using the back of a spoon gently pour the custard mix evenly into caramel prepared ramikins and place ramikins in a bain marie / water bath and bake in preheated oven for 35 minutes or until set . once cooked remove from bain marie , cover and set in the refrigerator for at least 2 hours or until completely cooled .
- To Serve : Remove from the refrigerator about 20 minutes before serving , run a smooth bladed knife , run around the edge of set custard and place a plate or bowl over top of ramikin and turn over so your plate is now upright , remove ramikin and the creme custard and the caramel sauce should slide right out into your bowl or plate covering the creme custard in caramel sauce . serve cold and enjoy . :-) .
So that is going to wrap this up for this exceptional food creme caramel . recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
