Breaded Yellow Squash Parmesan
Breaded Yellow Squash Parmesan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, breaded yellow squash parmesan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Breaded Yellow Squash Parmesan is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Breaded Yellow Squash Parmesan is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook breaded yellow squash parmesan using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Breaded Yellow Squash Parmesan:
  1. Make ready 1 lb frozen yellow squash
  2. Prepare 1 cup bread crumbs
  3. Make ready 1 cup Parmesan cheese
  4. Get 1/2 cup EVOO
  5. Get 1/2 cup cooking sherry
  6. Prepare 1/4 tsp garlic powder
  7. Make ready 1/4 tsp dried oregano
  8. Prepare 1/2 tsp salt
  9. Prepare 1/4 tsp black pepper
Steps to make Breaded Yellow Squash Parmesan:
  1. Preheat oven to 350
  2. Prepare squash according to package directions, drain and let cool a bit.
  3. Mix evoo, sherry, garlic, salt, pepper and oregano into an emulsion in a shallow bowl.
  4. Mix bread crumbs with 1/2 cup Parmesan cheese in a large bowl.
  5. Dip cooked squash slices in emulsion and roll through bread crumb mix until well coated. Arrange slices in the bottom of a small baking dish.
  6. Sprinkle with remaining Parmesan cheese and bake for 30 minutes, then turn on broiler and brown for 3-5 minutes.

So that’s going to wrap it up with this exceptional food breaded yellow squash parmesan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!