Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ramen with softshell crab, tender chicken and wakame seaweed. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have ramen with softshell crab, tender chicken and wakame seaweed using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
- Get 2 Ramen noodles with Shoyu Soup
- Prepare 2 Soft-shell crabs Frozen
- Get 1 hand full of Raw Wakame Seaweed
- Take 3 Strips chicken tender boild
- Make ready 1/3 Tokyo Negi Green Onion chopped
- Prepare Fried vegetable
- Prepare 1 cup Kikurage mushrooms
- Get 1 small onion
- Take 2 cups copped red cabbage
- Make ready 1 1/2 Carrot Sliced
Instructions to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
- Buy Raw Ramen Noodle Package for 2 people
- Chop up ingredients, soak wakame seaweed in water.
- Start boiling water in 2 separate pots. 1) Boiling noodles 2) Ramen soup
- Start making stir-fry vegetables in a frying pan.
- Boil tender chicken before noodles.
- Boil Soft-shell crab in soup came with Ramen package.
- Put noodles, stir-fry vegetable, soup, topping with Wakame seaweed and chopped green onion in the ramen bowl.
So that is going to wrap it up for this exceptional food ramen with softshell crab, tender chicken and wakame seaweed recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
