Kale Coleslaw with Yoghurt Dressing
Kale Coleslaw with Yoghurt Dressing

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kale coleslaw with yoghurt dressing. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kale Coleslaw with Yoghurt Dressing is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kale Coleslaw with Yoghurt Dressing is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook kale coleslaw with yoghurt dressing using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kale Coleslaw with Yoghurt Dressing:
  1. Make ready 2 large stems of Kale *thick stems removed, thinly sliced
  2. Get 1 Carrot *thinly sliced into strips
  3. Get 2-3 leaves Red Cabbage *thinly sliced
  4. Get 1 small Beetroot *thinly sliced into strips, rinsed
  5. Take 2 tablespoons Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds
  6. Make ready Dressing
  7. Get 3 tablespoons Plain Greek Yogurt
  8. Prepare 1 tablespoon Japanese Mayonnaise
  9. Make ready 1/4 teaspoon Grated Garlic *OR 1/2 teaspoon Garlic Powder
  10. Prepare 1 tablespoon White Wine Vinegar OR Lemon Juice
  11. Take 1 teaspoon Sugar *OR Honey, Maple Syrup, other sweetening
  12. Get 1/2 teaspoon Herbs of your choice *I used dry Italian Herb Mix
  13. Get Salt & Black Pepper
  14. Get *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing
Instructions to make Kale Coleslaw with Yoghurt Dressing:
  1. Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper.
  2. In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
  3. Add the Seeds and combine well and serve.

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