Butternut Squash Tagine
Butternut Squash Tagine

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, butternut squash tagine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

For the butternut squash tagine, heat one tablespoon of the olive oil in a frying pan over a medium heat. By Caroline Hire - Food writer. Make this tasty vegetarian tagine that kids will love as much as grown-ups.

Butternut Squash Tagine is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Butternut Squash Tagine is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have butternut squash tagine using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Tagine:
  1. Take 1 tbsp. olive oil or fry light spray
  2. Take 1 medium sized butternut squash, chopped into small 1cm cubes
  3. Get 4 Cloves garlic, bashed and roughly chopped up
  4. Get 1 Red onion finely sliced
  5. Take 1/2 tsp cayenne pepper
  6. Take 1 tsp ground ginger
  7. Make ready 1 cinnamon stick
  8. Make ready 1 tsp ground coriander
  9. Make ready 1 tsp ground cumin
  10. Take 1 carton passata 500grams
  11. Prepare 3 preserved lemons, pips taken out and roughly chopped up
  12. Take 200 grams halloumi cut into cubes
  13. Prepare 150 ml stock (vegetable or chicken)
  14. Make ready 1 tbsp. clear runny honey
  15. Get 12 olives
  16. Prepare to taste Salt and Pepper
  17. Prepare Fresh coriander as a garnish
  18. Take Yogurt – optional

Make it any night of the week for a vegetarian staple! PS: If you make my vegan tagine with butternut squash, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes! This one is just for serving, but the tagine (confusing as it is the name for both the vessel and the recipe) comes together easily on the stovetop with no fancy equipment.

Instructions to make Butternut Squash Tagine:
  1. On the hob! - Slice in half and remove the seeds from the butternut squash, peel, and chop it. USE a STRONG sharp knife.
  3. Chop up the onion and garlic.
  4. Prepare the spices and lemon.
  5. With a saucepan or tagine heat it up on the hob to a medium heat. Drizzle or spray the oil and add then throw in the onion and garlic, let it slowly soften for 4 – 5 minutes stirring regularly.
  6. Next add the spices for a minute or two to heat through, then the lemon. Add the butternut squash stirring well to coat all the cubes with the spices. Splash in the tomato passata, stir….. and the honey and salt and pepper.
  8. Pour in the stock cube, now let the sauce do its things, bring it down to a gentle simmer. Stir occasionally to make sure its not burning on the bottom.
  9. Check the butternut squash with a fork or knife after 20 minutes to see if its soft all the way through but not mushy. It may need another 10 minutes or so. At the end stir in the halloumi and olives to heat through.
  10. Serve with couscous, and flat breads! delicious!

The word tagine describes both the clay pot traditionally used to cook the dish and the dish itself. Butternut squash wedges steam on top as the chicken cooks, then get stirred in at the end. This delicious recipe is really fast to put together, especially if your local store sells cut pre-cut butternut squash, it can easily be adapted for vegetarians by using cooked or canned chickpeas instead of the. This easy Lamb Tagine recipe is a simple version of the classic casserole stew dish from Morocco. Made with chick peas and butternut squash, this dish is a delicious dinner.

So that’s going to wrap it up with this exceptional food butternut squash tagine recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!