Oven Buttermilk Fried Chicken
Oven Buttermilk Fried Chicken

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, oven buttermilk fried chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Oven Buttermilk Fried Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Oven Buttermilk Fried Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

This Oven Fried Chicken is baked in the oven, yet still has so much flavor and a satisfying crunch! I've tried a lot of oven fried chicken recipes using a Soaking the chicken in buttermilk gives a great tangy flavor and also keeps the meat juicy. There are also lots of spices to keep things flavorful, and a.

To begin with this particular recipe, we have to first prepare a few components. You can cook oven buttermilk fried chicken using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven Buttermilk Fried Chicken:
  1. Get 200 g flour
  2. Take 100 g bread crumbs
  3. Take Paprika
  4. Take Pepper
  5. Take Salt
  6. Prepare Cayenne Pepper
  7. Take Garlic Powder
  8. Get Onion Powder
  9. Get 4 crushed honey and oats granola bars
  10. Prepare 500 ml Buttermilk
  11. Take 100 ml melted butter (about 6.5 table spoons)
  12. Make ready 20 pieces chicken (which ever you may prefer)

Remove chicken from the buttermilk and dredge each piece in the seasoned flour. Shake off any excess and transfer to a plate. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. It shouldn't overcook on the outside if you.

Instructions to make Oven Buttermilk Fried Chicken:
  1. Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk
  2. Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture
  3. In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour.
  4. Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning.
  5. Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken.
  6. Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don't forget to preheat the oven)

This Buttermilk Ranch Oven-Fried Chicken is bound to become a new family favorite! This recipe is perfect for a quick and easy dinner any night of the week! The chicken comes out so juicy and moist on the inside and crunchy on the outside - just the way we like it! Cracker meal gives the coating on this buttermilk oven-fried chicken recipe more crunch. Plus, the simple coleslaw makes this recipe a one-dish meal.

So that is going to wrap it up for this exceptional food oven buttermilk fried chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!