Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soft glazed pumpkin sugar cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Soft Glazed Pumpkin Sugar Cookies is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Soft Glazed Pumpkin Sugar Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft glazed pumpkin sugar cookies using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soft Glazed Pumpkin Sugar Cookies:
- Take Cookies
- Take 1/2 cup softened butter
- Take 1/2 cup vegetable oil
- Take 1/2 cup pumpkin puree (canned pumpkin)
- Prepare 1 cup granulated sugar
- Prepare 1/2 cup powdered sugar
- Prepare 1/2 tsp vanilla
- Take 2 large eggs
- Prepare 4 cup all-purpose flour
- Make ready 1/4 tsp baking soda
- Get 1/4 tsp cream of tartar
- Get 1/2 tsp salt
- Take 1/2 tsp pumpkin pie spice
- Prepare Glaze
- Make ready 3 cup powdered sugar
- Prepare 4 tbsp water
- Make ready 1/4 tsp pumpkin pie spice
Steps to make Soft Glazed Pumpkin Sugar Cookies:
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper or silicone baking mat and set aside.
- In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth.
- Slowly mix in all dry ingredients until completely incorporated.
- Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening.
- Bake for 8 - 9 minutes.
- While cookies bake, stir all ingredients together for glaze until smooth.
- Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :)
So that is going to wrap it up for this special food soft glazed pumpkin sugar cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
