Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, strawberry shortcake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Strawberry Shortcake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Strawberry Shortcake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook strawberry shortcake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry Shortcake:
- Make ready Self-Raising Flour
- Prepare Caster Sugar
- Prepare Large Egg *separated yolks and whites
- Make ready Butter *melted
- Prepare Vanilla
- Prepare Thickened Cream *whipped
- Get Strawberries
Steps to make Strawberry Shortcake:
- Line base and side of a 20cm round cake tin with baking paper.
- Preheat oven to 170C. Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually, whisking for a few minutes until firm peaks form. Then add Egg Yolks and whisk until well combined.
- Gradually sift flour over the egg mixture while folding in with a large spoon, then add melted butter and vanilla, mix until just combined. Pour the mixture into the tin and bake for 40 to 45 minutes until cakes springs back when gently touched.
- Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
- Slice the cake in half and decorate with whipped cream and strawberries.
So that’s going to wrap it up with this special food strawberry shortcake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
