Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hashbrown casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hashbrown Casserole is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Hashbrown Casserole is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have hashbrown casserole using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hashbrown Casserole:
- Get 2 bgs. Southwest Hashbrown (not frozen)
- Make ready 1 1/2 lb Bacon cut 1" pieces (fry medium doneness)
- Get 6 eggs
- Take 1 tsp Crushed Red pepper
- Prepare 1/4 tsp Garlic Salt
- Get 1/4 tsp Seasoned Salt
- Get 2 cup Shredded Cheese
Steps to make Hashbrown Casserole:
- In a casserole dish, put hashbrown mix in with seasoning and bacon. Stir together.
- Preheat oven to 350 and bake for 30 minutes, covered. Stir.
- Place back in oven for another 30 minutes covered.
- Take out and with a large spoon, make 6 egg indentations.
- Place eggs in each indentation.
- Preheat @ 425 for 25 minutes, uncovered.
- Add cheese of your choice and bake again til cheese is melted.
So that is going to wrap this up for this special food hashbrown casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
