Scalloped Potatoes Au Gratin
Scalloped Potatoes Au Gratin

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, scalloped potatoes au gratin. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Scalloped Potatoes Au Gratin is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Scalloped Potatoes Au Gratin is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook scalloped potatoes au gratin using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potatoes Au Gratin:
  1. Make ready medium russet potatoes, peeled and sliced thin
  2. Get shredded Colby and Jack cheese
  3. Prepare milk
  4. Make ready flour
  5. Take butter
  6. Make ready Extra cheese and milk
  7. Prepare Progresso Italian bread crumbs
Steps to make Scalloped Potatoes Au Gratin:
  1. Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes
  2. While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame
  3. Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins
  4. Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk
  5. After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce
  6. Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins
  7. Serve and enjoy!

So that’s going to wrap it up with this special food scalloped potatoes au gratin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!