Spaghetti Alfredo Chicken Bake
Spaghetti Alfredo Chicken Bake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spaghetti alfredo chicken bake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spaghetti Alfredo Chicken Bake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spaghetti Alfredo Chicken Bake is something which I have loved my whole life.

Baked spaghetti Alfredo was never so easy, or so cheesy, thanks to the addition of provolone, mozzarella, ricotta, and Parmesan cheeses that fill this dish. Coat chicken with seasoned coating mix as directed on package. I used my favorite baked chicken breast recipe to get super juicy chicken in this healthy Alfredo.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti alfredo chicken bake using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Alfredo Chicken Bake:
  1. Take 1 12 Oz frozen bag of 3 pepper & onion mix
  2. Make ready 8 boneless skinless chicken tenders
  3. Make ready 2 jars alfredo sauce of choice ( I use bertolli)
  4. Make ready 1 tsp oregano
  5. Take 1 garlic salt to taste
  6. Take 1 pepper to taste
  7. Make ready 1 Montreal chicken seasoning to taste
  8. Prepare 1 pinch Montreal steak seasoning
  9. Prepare 1 bag of spaghetti noodles
  10. Make ready 6 slice butter
  11. Get 1 tbsp cooking oil
  12. Prepare topping
  13. Make ready 1 cup panko bread crumbs
  14. Get 1/2 cup Italian bread crumbs
  15. Take 3 tbsp melted butter

So today we're taking good old Alfredo sauce and making a chicken pasta bake. And we'll add more cheese plus other stuff to make a great fall casserole. This Chicken Alfredo Spaghetti Squash does remind me of chicken Alfredo pasta, because the major flavors come from the sauce. And this low-carb, keto white pasta sauce is amazing!

Instructions to make Spaghetti Alfredo Chicken Bake:
  1. Boil some water in a large pot add a pinch of salt, when it comes to a boil add in your spaghetti noodles, stir cook for 9-11 minutes. Turn off and drain. Do not rinse.
  2. Start by dicing chicken into small pieces, cook with 1tbspn of cooking oil add all seasonings to taste. When done add in peppers cook another 3-5 minutes, now add in your sauce cooking on low for about 15minutes, taste for seasonings, set aside
  3. Add a little sauce to a casserole dish, now layer in noodles, top with some alfredo mix, top with another layer of noodles and more sauce.
  4. Once completed with step #3 dice your tabs of butter into hales top around casserole dish. Now mix together panko and bread crumbs, add your melted butter mix together. Top your casserole dishes bake @375 for 15-20minutes till golden on top.Enjoy

As you may already know, spaghetti squash does not taste any closer to pasta… This spaghetti squash chicken alfredo is the perfect paleo alternative to a classic! Cook the spaghetti squash: Slice off the ends of the squash and continue to slice into rings. Spoon out the seeds and place on a baking sheet. Spaghetti Squash Boats Recipe with chicken and creamy Greek yogurt Alfredo sauce. Cut spaghetti squash in half lengthwise and scoop the seeds out.

So that’s going to wrap this up for this exceptional food spaghetti alfredo chicken bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!