Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy biscuit topped chicken pot pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This chicken pot pie is baked to perfection with a biscuit topping. Instead of the usual pastry crust, this chicken pie is topped with savory cheese biscuits. The biscuit dough is rolled to a pan-size rectangle and the biscuits are cut into squares.
Cheesy biscuit topped chicken pot pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cheesy biscuit topped chicken pot pie is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy biscuit topped chicken pot pie using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy biscuit topped chicken pot pie:
- Get 1 lb chicken breast diced
- Prepare 2 cup frozen carrots,peas,corn
- Prepare 1/2 cup onion, chopped
- Make ready 2 clove garlic , minced
- Get 1 stick butter unsalted
- Make ready 2 1/4 cup all-purpose flour
- Make ready 3 cup chicken broth
- Make ready 1 cup milk
- Take 6 oz parmesan cheese
- Make ready 1 tbsp baking powder
- Make ready 1 tbsp sugar
Brush tops of the biscuits with the beaten egg and top with cheddar cheese. Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. I have strong-ish feelings that biscuits are better than actual pie crust when it comes to chicken pot pie.
Instructions to make Cheesy biscuit topped chicken pot pie:
- Pre heat oven to 450. Add half stick of butter to a large skillet pan. Sweat onions for about 2 minutes. Add garlic. Cook 1 minute
- Add chicken. Cook for about 3 minutes. Slowly add 1/4 cup flour to the pan while whisking. Cook about 2 minutes.
- Add 3 cup chicken broth , stir. Add 3 oz parmesan cheese. Stir . Bring to a simmer. Simmer for about 5 minutes. Just enough time to make your cheesy biscuits.
- In a medium mixing bowl, add these ingredients for the cheesy biscuits topper…. 2 cup flour, 3 oz parmesan cheese, 1 tablespoon baking powder, 1 tablespoon sugar. Whisk to mix…. add 1 cup milk and half stick melted butter. Whisk and mix well.
- Add rounded spoonfuls of the biscuit mix into the pan. Do it in a clockwise formation starting outside in. Biscuits will expand . Don't worry if you think it looks weird, it will work and you'll love it.
- Place in oven. Cook for 12 to 15 minutes. Biscuits should turn a delicious golden brown .
This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your closest friends. I grew up hating chicken pot pies (my mother served those horrid frozen things in the aluminum foil mini pie tins), so my husband has had a hard battle getting me to even try a homemade one. Soft pretzels top this cheesy pot pie that's filled with all of your favorite chicken pot pie ingredients. The best part (besides the whole cheesy-pretzel thing) is that you only need one pot to make it! Refrigerated biscuits make the perfect crust for our easy to make chicken pot pie.it's family friendly, very tasty, and on the table in less than one.
So that’s going to wrap this up for this special food cheesy biscuit topped chicken pot pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
