Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, buffalo-coconut tenders w/ cucumber-honey yogurt dip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crabcakes with Yogurt Dipping SauceReceitas Da Felicidade! Pantry Greek Yogurt Buffalo Ranch Dressing or Dip is a healthy recipe to add a little kick to your salads or veggies with basic ingredients in your kitchen. Try our Buffalo Yogurt Dip, using Oikos Greek yogurt as a substitute ingredient for your recipes.
Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have buffalo-coconut tenders w/ cucumber-honey yogurt dip using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip:
- Prepare 3 chicken tenders
- Get 3/4 C french fried onions
- Get 1/2 C shredded coconut
- Get 1/2 C buffalo sauce
- Make ready 1/2 C flour
- Take 1/4 C milk
- Make ready 2 eggs
- Prepare 3/4 C Greek yogurt
- Make ready 1/3 cucumber; grated
- Get 1 T honey
- Make ready 1 t ground jalapeño powder
- Take 1 T cilantro; chiffonade
- Make ready 1 lime; zested & juiced
- Take kosher salt and black pepper; as needed
It is typically served as part of a meze, as a side dish to grilled meats, or with gyros. Cucumber Yogurt DipI am not Greek. Squeeze excess water from cucumber and transfer to a bowl. Stir in yogurt, dill, mint, lemon juice.
Instructions to make Buffalo-Coconut Tenders w/ Cucumber-Honey Yogurt Dip:
- Marinate tenders in buffalo sauce for 1-3 days. Discard marinade.
- Set up 3 step breading station. First bowl flour, second bowl eggs and milk briefly whisked together, and third is fried onion and shredded coconut mixture. Smash the onions a little bit with your hands before mixing with shredded coconut. Add salt and pepper to the onion mixture.
- Dredge each tender in flour with your left hand and shake off excess. With your right hand, dip and completely cover tenders with egg wash. With your left hand (dry hand), coat each tender in onion mixture. - - Tip: For breading to adhere better you could re-dip the breaded tenders in egg wash amd again in onion mixture, or freeze tenders before frying, like mozzarella sticks.
- Bake at 350° for approximately 25 minutes or until thermometer reaches 165°. Flip halfway during cooking. - - Alternatively, fry at 350° for approximately 5-7 minutes or until thermometer reaches 165°
- Squeeze cucumber to remove excess water which would ruin consistency of dip upon sitting. Whisk together yogurt, lime juice and zest, honey, jalapeño powder, and cucumber. Add a pinch of salt.
- Variations; Coconut extract or milk, grated asiago/parmigiano reggiano/gruyere/romano/parmesean, breadcrumbs, butter, ranch, bleu cheese, rum, vodka, brandy, beer, wine, bourbon, thyme, coriander, creme fraiche, basil, parsely, ginger, rosemary, lemon, horseradish, vinegar, celery seed, fennel seed, shallots, habanero, paprika, tamarind, soy, worchestershire, lemongrass, cumin, mirin, rice vinegar, ponzu, hoisin, oregano, mexican oregano, chile powder, cayenne, dried ranch seasoning, applewood seasoning, bacon, pancetta, chives, scallions,
By Jordan Roberts cucumber and sliced thin mint leaves for garnish (optional). Stir yogurt and cream cheese until smooth. Add remaining ingredients; stir to blend. This Greek-style dip with vegetables makes a colorful party platter. Serve with baked pita chips or whole wheat pita bread.
So that’s going to wrap it up with this exceptional food buffalo-coconut tenders w/ cucumber-honey yogurt dip recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
