Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, country scalloped potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Country Scalloped Potatoes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Country Scalloped Potatoes is something which I’ve loved my whole life.
This tempting potato dish features thinly sliced potatoes layered with sliced onion, diced cooked ham and a creamy sauce featuring. Ordinary scalloped potatoes become extraordinary when they're made with ham, onion and a creamy cheese sauce. Country Scalloped Potatoes recipe: The absolute best scalloped potatoes recipe!
To begin with this recipe, we must prepare a few ingredients. You can cook country scalloped potatoes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Country Scalloped Potatoes:
- Get lbs small red potatoes
- Take butter, divided
- Prepare flour (can use gluten-free or regular)
- Make ready onion salt
- Prepare white pepper
- Take soy milk (or milk of choice)
- Take shredded cheddar cheese
- Prepare cracker crumbs
See more ideas about Scalloped potatoes, Croatian recipes, Food. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe! Pour gravy mixture over potatoes and cover.
Instructions to make Country Scalloped Potatoes:
- Slice potatoes into 1/4 inch slices. Put in a pot. Cover with water. Bring to boil. Boil for 10 minutes. Drain. Set aside.
- In saucepan, melt 4 tbsp of butter. Whisk in flour, salt, pepper. Stir until smooth. Gradually add milk. Stir constantly until thickened. Add cheese. Stir until cheese is melted & mixed in well.
- Preheat oven to 350 degrees.
- Lightly grease 1 qt casserole dish. Layer 1/3 of potatoes. Then 1/3 sauce. Repeat layers twice, ending with sauce.
- Melt remaining butter. Combine with cracker crumbs. Sprinkle evenly over casserole.
- Bake uncovered until hot & bubbly & potatoes are tender, about 40 minutes.
Scalloped potatoes are a type of casserole combining thin slices of potatoes, cheese, milk or cream, and breadcrumbs, at least in American and Irish versions of the dish. Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful. Find the perfect Scalloped Potatoes stock illustrations from Getty Images.
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