Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, hashbrown hamburger casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hashbrown Hamburger Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Hashbrown Hamburger Casserole is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook hashbrown hamburger casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hashbrown Hamburger Casserole:
- Make ready 2 lb hamburger
- Get 1/2 medium onion, chopped
- Get 10 1/2 oz cream of chicken
- Take 10 1/2 oz cream of mushroom
- Prepare salt and pepper
- Get your favorite seasonings
- Get 8 oz blanco velveta block sliced
- Make ready 28 oz o'brien hashbrown potatoes
- Prepare 1 cup shredded Monterey jack cheese
Steps to make Hashbrown Hamburger Casserole:
- Preheat oven to 350°F.
- Brown hamburger meat, add onion and saute until onions are soft.
- Mix in soups and heat through. Pour into a 13x9 glass baking dish. Lay slices of blanco cheese over meat mixture to cover.
- Layer hashbrowns on top. Bake for about 45 minutes. Sprinkle shredded monterrey jack over top and heat till melted.
So that’s going to wrap it up with this exceptional food hashbrown hamburger casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
