Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, croissant topper chicken pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. The comfort of chicken pot pie without all of the work!
Croissant topper chicken pot pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Croissant topper chicken pot pie is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have croissant topper chicken pot pie using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Croissant topper chicken pot pie:
- Prepare 2 chicken breasts, cubed
- Prepare 1 croissant tube
- Prepare 3 celery chopped
- Get 3 carrots chopped
- Prepare 1 onion, chopped
- Get 6 mushrooms, chopped
- Get 1/2 cup frozen peas
- Get 3 cup chicken broth
- Prepare 1/4 cup all-purpose flour
- Take 3 tbsp unsalted butter
- Get 2 tbsp olive oil, extra virgin
- Make ready 1 tsp garlic powder
- Make ready salt pepper
After reading this recipe my chicken pot pie is new and improved! Love the pearl onions, it's a recipe changer! I used to use biscuits as a topper but I love the puff pastry, so much. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more.
Instructions to make Croissant topper chicken pot pie:
- Pre heat oven 375. Melt butter and add oil in a pan medium heat. Add mushrooms. Cook about 5 minutes. Add onions, carrots, and celery. Cook about 5 more minutes.
- Once veggies are soft, add flour and stir to coat. Cook about 3 minutes.
- Add chicken broth. Stir and bring to a boil. Turn down heat and simmer to thicken up sauce. About 5 to 7 minutes. Add chicken and peas. Add garlic powder, salt and pepper. Time to load your individual bowls.
- Stretch croissants across the top and pinch sides . Place in oven and cook 18 to 20 minutes. Enjoy
It's cozy comfort food that feeds a crowd! Can Chicken Pot Pie be Frozen? Yes, there's a reason this is a typical freezer meal you can buy from the store. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Here's what goes in Chicken Pot Pie.
So that is going to wrap it up for this special food croissant topper chicken pot pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
