Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, broccoli hashbrown casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Broccoli Hashbrown Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Broccoli Hashbrown Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook broccoli hashbrown casserole using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Hashbrown Casserole:
- Prepare 16 oz frozen shredded hashbrowns
- Get 2 cup shredded cheddar cheese
- Prepare 1 1/2 cup fresh cut broccoli
- Get 8 oz sour cream
- Take 1 can cream of chicken soup (or your choice)
- Take 1 small onion
- Make ready 1 salt and pepper
Instructions to make Broccoli Hashbrown Casserole:
- preheat oven to 400°F
- mix all ingredients in a large bowl setting aside 1/4 cup of shredded cheese
- spread mixture in a 9"x13" pan
- sprinkle remaining cheese over the top of the casserole and bake for 45 minutes or until top has browned
- enjoy
So that’s going to wrap this up with this exceptional food broccoli hashbrown casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
