Vegan Ramen with soy milk and seasonal veg 🌱
Vegan Ramen with soy milk and seasonal veg 🌱

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan ramen with soy milk and seasonal veg 🌱. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegan Ramen with soy milk and seasonal veg 🌱 is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vegan Ramen with soy milk and seasonal veg 🌱 is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vegan ramen with soy milk and seasonal veg 🌱 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Ramen with soy milk and seasonal veg 🌱:
  1. Take Ramen noodles (around a handful per person)
  2. Get 2 cups soy milk
  3. Make ready 1 cup dashi stock (see vegan dashi recipe separately)
  4. Get 1 handful shiitake and straw mushrooms
  5. Make ready 1 tablespoon of miso
  6. Take 1 teaspoon Kombu seaweed (optional)
  7. Prepare 1 sheet nori seaweed
  8. Make ready 1 cm ginger (optional)
  9. Take 1 handful veg of your choice (I used carrot and sliced cabbage)
Instructions to make Vegan Ramen with soy milk and seasonal veg 🌱:
  1. Cook the ramen noodles according to instructions. I like them firm and so I add the noodles and bring to the boil, turn off the heat and leave to soak for 5 minute before draining.
  2. Heat the soy milk or ramen stock and add dashi stock, miso and mushrooms. If you wish you can add a little crushed ginger. Heat gently, being careful not to boil as the soup will foam. Taste and add a little more miso or dashI stock to your preference. Heat gently for around 10 minutes.
  3. Add the veg of your choice. I like them to be crispy so I just heat through. Place the noodles in a bowl, add a strip of nori and pour the soup on to the noodles.
  4. You can top the soup with toppings to your taste. Pickles, pickled veg, toasted sesame seeds, garlic or ginger, chilli powder, pickled cucumbers or cooked tofu.

So that’s going to wrap it up for this special food vegan ramen with soy milk and seasonal veg 🌱 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!