Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oven teriyaki chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Oven Teriyaki Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Oven Teriyaki Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook oven teriyaki chicken using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oven Teriyaki Chicken:
- Get 2 lbs boneless skinless chicken thighs - cut to about 1" strips
- Prepare 3/4 cup granulated sugar
- Get 2/3 cup soy sauce
- Get 1/4 cup honey
- Take 3 tbs rice wine vinegar or apple cider vinegar
- Take 2 tsp sesame oil
- Make ready 3 cloves garlic - minced
- Take 2 tbs cornstarch
- Make ready 2 tbs cold water
- Prepare 2 cups steamed broccoli (optional)
Steps to make Oven Teriyaki Chicken:
- Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
- Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
- Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!
So that’s going to wrap it up for this special food oven teriyaki chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
