Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, scalloped potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Scalloped Potatoes is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Scalloped Potatoes is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook scalloped potatoes using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potatoes:
- Make ready Condensed Cream of Celery Soup
- Get Broil 3-4" from the heat for 5-8 minutes or until cheese is lightly browned.
- Get ground black pepper
- Prepare potatoes, thinly sliced
- Take onion, thinly sliced
- Take butter, cut into small pieces
- Get Paprika
Instructions to make Scalloped Potatoes:
- Stir the soup, milk and black pepper in a small bowl. Layer half the potatoes, onion and soup mixture in a 1-1/2-quart casserole. Repeat the layers. Dot the top with the butter. Sprinkle with the paprika. Cover the baking dish
- Bake at 400°F. for 1 hour. Uncover the dish and bake for 15 minutes or until the potatoes are tender.
So that is going to wrap this up with this exceptional food scalloped potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
