One Skillet Scalloped Potatoes And Ham
One Skillet Scalloped Potatoes And Ham

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, one skillet scalloped potatoes and ham. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One Skillet Scalloped Potatoes And Ham is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. One Skillet Scalloped Potatoes And Ham is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have one skillet scalloped potatoes and ham using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make One Skillet Scalloped Potatoes And Ham:
  1. Make ready meal
  2. Take russet potatoes
  3. Take yellow onion
  4. Make ready corn
  5. Prepare fresh parsley
  6. Take salt, divided
  7. Get freshly ground pepper, divided
  8. Prepare smoked paprika
  9. Prepare ham, ready cooked, sliced into 4 pieces
  10. Get shredded swiss cheese
  11. Make ready half and half
  12. Prepare vegetable oil
  13. Prepare butter, cut into 4 pats
Instructions to make One Skillet Scalloped Potatoes And Ham:
  1. In a large , deep skillet, heat up pan over medium heat. Add oil.
  2. Using a mandoline slicer on thinnest setting, cut cleaned and dried potatoes.
  3. Layer 1 sliced potato into pan. Sprinkle 1/4 of salt on top.
  4. Using mandoline slicer again slice onion. Layer half the onion over potatoes. Sprinkle half the pepper over with half the paprika. (1/8 teaspoon) and some of the parsley.
  5. Layer another potato and 1/4 salt.
  6. Spread corn over and place butter pats on top. Repeat steps with last two potatoes. Layer potatoes, salt, then onions, pepper then another layer of potatoes with salt.
  7. Slowly pour in half and half.
  8. Place ham on top of last layer. Sprinkle rest of the parsley. Cover dish and cook 15 minutes.
  9. After 15 minutes, uncover and top with swiss cheese and paprika, (1/8 teaspoon) Cook another 5 minutes until tender.
  10. Recipe by taylor68too.

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