Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans
Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy scalloped red potatoes with hamburger and fresh green beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans is something that I have loved my entire life. They are nice and they look fantastic.

This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy UGC Reviews Modal. Reviews for: Photos of Cheesy Scalloped Potatoes with Ham. Wash green beans, snip ends and cut each bean in half, add this to baking dish with potatoes.

To begin with this recipe, we must prepare a few components. You can have cheesy scalloped red potatoes with hamburger and fresh green beans using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans:
  1. Make ready Hamburger
  2. Make ready Garlic -minced
  3. Get Red onion -minced
  4. Prepare Fresh green beans. Cleaned and cut in half
  5. Take Red potatoes cleaned and sliced thin
  6. Make ready Salt and pepper
  7. Get Cheddar cheese soup (or you could make a rouge)
  8. Get Flour as needed
  9. Get Dill weed
  10. Make ready Garlic powder
  11. Make ready Evaporated milk
  12. Get Colby jack cheese to top

Husband has come to love it too… though, that might be because. Cheesy Scalloped Potatoes Recipe just like my grandma used to make! They're so creamy and easy because they're made with Cream of Mushroom Soup! To me holidays are all about side dishes.

Steps to make Cheesy Scalloped Red Potatoes With Hamburger And Fresh Green Beans:
  1. First clean and prep your potatoes and green beans
  2. Then cook your hamburger, i cooked it in balls or similar to miniature meatballs. I also added 4 dashes of Worcestershire sauce. When it was almost done I added my green beans, garlic, and red onion and let it cook down. Also seasoned with salt and pepper to taste and a dash of red pepper flakes.
  3. Then I lined the baking dish with the sliced potatoes and added the hamburger mix right on top
  4. Make your rouge. Take 3 tablespoons butter melt in a pan. Add 2-3 tablespoons flour mix till thick. Add one can evaporated milk in small amounts, stirring over heat until it's thickened. Then add 1 cup water slowly, season with pepper, dill, garlic powder, and season salt. (Add more flour with water if needed for more thickening) when thickened add to dish.
  5. Then I added the rogue right over the top of the dish. (Adding dill to your rogue will increase flavor)
  6. Cover with foil. Bake at 350 for an hour 1/2. Last 13 mins remove foil and top with shredded cheese.

Sure, during the holidays turkey is nice, but those potatoes, green beans. Photo about Hamburger Potato Casserole with ground beef, cheese and potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes. If you love cheese and potatoes, these gluten free bacon ricotta cheesy gluten free scalloped I did have a lot of potatoes, and hence this recipe was adapted into a cheesy bacon lovers' side dish. Anyway, I see little green leaves on your photographs of the casserole. These Loaded Scalloped Potatoes are next level comfort food!

So that is going to wrap it up for this exceptional food cheesy scalloped red potatoes with hamburger and fresh green beans recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!