Scalloped Sweet Potatoes Gratin
Scalloped Sweet Potatoes Gratin

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scalloped sweet potatoes gratin. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scalloped Sweet Potatoes Gratin is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Scalloped Sweet Potatoes Gratin is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Scalloped Sweet Potatoes Gratin:
  1. Make ready gratin
  2. Take sweet potatoes
  3. Prepare heavy cream
  4. Get garlic
  5. Get salt
  6. Get sage leaves, dried
  7. Prepare allspice
  8. Prepare fresh ground pepper
  9. Get grated asiago cheese
  10. Get butter, divided
Instructions to make Scalloped Sweet Potatoes Gratin:
  1. In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
  2. Peel sweet potatoes. Using a mandoline, slice into 1/8" slices.
  3. Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
  4. Slowly pour cream over all the potatoes.
  5. Take two tablespoons of butter and cut thin slices adding over top of potatoes.
  6. Sprinkle cheese on top.
  7. Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
  8. Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
  9. Uncover and place under broiler for 2-4 minutes to brown top.
  10. Recipe by taylor68too.

So that’s going to wrap this up with this special food scalloped sweet potatoes gratin recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!